Roasted Tea Masala:

Benefits: Roasted Tea Masala has a deep palate of rich spices that becomes smooth and creamy when paired with Tulsi Leaves and Milk. If you’re looking to add some sweetness to this authentic blend, try ordering with a dollop of Jaggery syrup.

Ingredients: Cardamom, clove, ginger powder, hibiscus flower, nutmeg.  

Suggested Uses:

  1. Boil 2 teabags in two cups of water. 

  2. Add 2 pinches of Roasted Tea Masala.  Let it boil for another 2-3 minutes. 

  3. Add 1 tspn of Jaggery syrup or any sweetener of your choice. 

Optional: you can also add 1/2 cup of milk along with tea bags to make Milk-Chai/Tea. Add 2-3 Tulsi leaves to enrich the flavor. For additional recipes, please visit our website or Facebook link.

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